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Foods that Start with W | List of Foods Starting with W Pictures and Facts

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Foods that Start with W: In this world, we have exposure to a wide plethora of foods that we consume essentially ordinary days of our existence. When attempting to maintain a count of food, it might be challenging to remembering each component. As a response, we’ve assembled an alphabetical list of food items for your ease and convenience.

List of Foods Begins With Letter W

Names of Foods Whose Name Starts With W

List of Foods Names With Letter W At The Start

Fascinating Facts On Foods That Start With The Letter W

Watermelon

Watermelon is a refreshing and delectable fruit. Because watermelon is rich in vitamins and minerals, it is a rich fruit to consume. Vitamin A, Vitamin C, Vitamin B6, and Vitamin B1 are all included.

Water is responsible for the maximum majority of the fruit’s volume, which accounts for roughly 92 per cent. Consequently, the fruit’s sweet flavour profile and juicy texture make it ideal for intake in any situation.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Eudicots / Rosids
Order Cucurbitales
Family Cucurbitaceae
Genus Citrullus
Species C. lanatus
Scientific Name Citrullus lanatus

Waterblommetjie Bredie

Waterblommetjie Bredie is a native African delicacy cooked with beef or lamb and exotic green vegetables that are only consumed at seasonal events. This meal has been one of the finest cuisines for the wintertime in the Western Cape province because it is cooked for a prolonged time over a low flame.

Water Chestnut

The water chestnut, despite popular belief, is not a nut. It’s an aquatic vegetable that’s commonly grown in swampy and damp environments.

Water chestnuts are high in antioxidant properties, which may actually lower your likelihood of developing a number of chronic diseases and ailments. Water chestnuts are rich in fibre, which promotes the smooth digestion of food.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Monocots / Commelinids
Order Poales
Family Cyperaceae
Genus Eleocharis
Species E. dulcis
Scientific Name Eleocharis dulcis

Wafers

A wafer is a super-thin, flattened, light, and crunchy crispy cracker that is typically utilized to decorate ice cream and as a topping on some delectable desserts. Wafers could also be used to bake muffins by sandwiching cream flavouring between them.

Wakame

Wakame is a species of delicious seaweed that has been grown for generations in Japan and Korea. In addition to having a completely unique texture and flavour to soups and salads, wakame is significantly low in calories and rich in several essential nutrients.

Clade SAR
Phylum Ochrophyta
Class Phaeophyceae
Order Laminariales
Family Alariaceae
Genus Undaria
Species U. pinnatifida
Scientific Name Undaria pinnatifida

Waffle

A waffle is a delicacy cooked from fermented batter or fried between parallel sheets designed to give it a definite size, structure, and appearance.

Wasabi

Wasabi is a Japanese perennial plant that blooms season after season. Other countries, like Taiwan and New Zealand, are progressively cultivating it. Wasabi is predominantly grown for the roots, which are powdered into a spice.

Wasabi includes elements that may have anticancer, anti-inflammatory, and anti-clotting benefits.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Eudicots / Rosids
Order Brassicales
Family Brassicaceae
Genus Eutrema
Species E. japonicum

Wheatgrass or Wheatgrass juice

Wheatgrass is a shrub that blooms in the Triticum aestivum family. It’s classified as a super-healthy food with significant advantages. It’s commonly served as a fresh juice, but it’s also obtainable as a powder.

Wisconsin Cheese

Wisconsin cheese is manufactured in the province of Wisconsin in the United States.

Wheat

Wheat is among the most fundamental and valuable grain crops. Wheat plants have lengthy, thin leaflets and hollowed stalks in most forms.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Monocots / Commelinids
Order Poales
Family Poaceae
Genus Triticum
Scientific Name Triticum aestivum

Wheat Malt

After barley malt, wheat malt is the second most highly regarded malted grain used in brewing beer. Wheat Malt can be employed as the foundation malt in brewing, with a 55 per cent inclusion rate for wheat beers.

Wheat Malt can strengthen head retention, mouthfeel and induce flavour and aroma alterations in other beer varietals when supplemented with barley malt.

Whiting

Small silvery fish with finely seasoned, white, firm flesh and negligible fat content. Whiting is equivalent to cod, even though it is considerably less cheap and delectable.

White Chocolate

White chocolate is a chocolate manufactured from the cream or butter of cacao beans that go all the way back to the 1930s. Nevertheless, it does not comprise the cacao compounds that give traditional chocolate its distinctive taste and texture. It’s a popular ingredient in desserts and other sugary snacks.

Wine

Wine is an alcoholic liquor prepared predominantly from fermented grapes. The sugar in the grapes is actually consumed by yeast, which changes it to ethanol, carbon dioxide, and heat. Diverse vineyards and yeast strains perform a significant influence on various wine styles.

Wolfberry

The goji berry, commonly known as the wolfberry, is a vibrant orange-red berry that grows on a Chinese shrub. Goji berries have been consumed in Asia for multiple generations in the hopes of maintaining health.

The protein and fibre content of goji berries is higher on average than that of most fruits. Vitamins, minerals, zeaxanthin, lutein, quercetin, and beta-carotene are all plentiful in them.

Kingdom Plantae
Class Magnoliopsida
Order Solanales
Family Solanaceae
Genus Lycium L.
Species Lycium chinense Mill.
Scientific Name Lycium fremontii

Water

Water is a gaseous, liquid form, and solid material that is composed up of the chemical components hydrogen and oxygen. It is one of the most easily available and indispensable elements.

The most critical element for human survival is water. It doesn’t have any calories or organic nutrients, but it’s still extremely important.

Watercress

When it pertains to nutrients and vitamins, watercress is a nutritional powerhouse. Watercress, like Chinese cabbage, Swiss chard, beet greens, spinach, and chicory root, has been said to surpass multiple other superfoods based on nutrient concentration.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Eudicots / Rosids
Order Brassicales
Family Brassicaceae
Genus Nasturtium
Species N. officinale
Scientific Name Nasturtium officinale

Walnut

Walnuts are the palatable nuts of the Juglans genus of plants. The walnut tree yields spherical, single-seeded fruits. The walnut fruit and seed are enclosed by a tough, indigestible husk.

Kingdom Plantae
Phylum Magnoliophyta
Clade Angiosperms / Eudicots / Rosids
Order Juglandales
Family Juglandaceae
Genus Juglans
Scientific Name Juglans

White Rice

Manganese, folate, thiamine, and selenium are all included in white rice nutrition. White rice nutrition also consists of a sizable number of carbohydrates, as well as another moderate amount of protein, fat, and fibre.

Wild Rice

Phosphorus is firmly believed to effectively remove bone fragility and mitigate the likelihood of stress fractures, and wild rice is a high-phosphorus meal. In recent times, wild rice has been incorporated in breakfast cereals, pancake preparations, muffin blends, and cookie mixes.

Kingdom Plantae
Phylum Vascular plant
Clade Angiosperms / Monocots / Commelinids / Poales
Family Rosaceae
Genus Pyrus
Scientific Name Pyrus communis

Won-Tons

They closely resemble dumplings in shape. They are one of the chief mainland China dishes.

William Pear

In most nations outside of Asia, the Williams pear, often widely known as the Williams pear or the Bartlett pear in the United States and Canada, is perhaps the most mass distributed pear species.

Kingdom Plantae
Phylum Vascular plant
Clade Angiosperms / Eudicots / Rosids
Family Poaceae
Genus Zizania
Scientific Name Zizania

Witlof

In the Netherlands, witlof is a prominent vegetable. In the United States, it’s branded as Belgian endive, and it’s one of three types of produced chicory.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Eudicots / Asterids
Order Asterales
Family Asteraceae
Genus Cichorium
Species C. intybus
Scientific Name Cichorium intybus

Winter Squash

Spanning from late July to the middle of the winter, winter squash is easily accessible. Regardless of the fact that it’s seasonal, winter squash is sweeter, thicker, and tougher than summer squash.

Kingdom Plantae
Clade Tracheophytes / Angiosperms / Eudicots / Rosids
Order Cucurbitales
Family Cucurbitaceae
Genus Cucurbita
Scientific Name Cucurbita maxima

Whisky

Whisky, commonly recognized as whiskey, is a distilled alcoholic drink that is derived from fermented grain mash.

It is manufactured all over the world, with Ireland, Scotland, the United States, Canada, and Japan being the most significant. Whiskey comes in many different styles, and also some nations have legal restrictions regulating how it is manufactured.

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